Teaching traditional breadmaking techniques
– the best thing since sliced bread!

My name is Tom Lyne and I am the host and director of The Bread Lyne.
I know first-hand the joy and satisfaction that comes from cooking for myself, my friends and my family and I want to encourage people to get back in touch with making the most fundamental and wonderful of foods – BREAD!

There are many breadmaking processes and techniques.
I will show you my methods for making and handling dough, with tips and advice along the way that will help you to achieve a good loaf.
My experience will help you discover the most useful tips and techniques for your own breadmaking journey.
The breadmaking workshops work through traditional methods and techniques step by step.
While learning and baking together in a group the conversation will revolve around bread, ingredients, techniques and bread stories.
No experience necessary, any skill level welcome and you will take your freshly baked bread home.

I will get you on your way to making the tastiest, freshest, most personal loaf you have ever served!

Full workshop info here

Please get in touch if you have any questions

Testimonials from previous workshop participants:

“I have never made bread before but Tom made me feel confident that I could do it.
It was really nice to share this experience with others who were also having their first taste of breadmaking, and amazing what stories it inspired in everyone to share around the table.”

“Tom’s handmade bread is seriously delicious.”

“Tom is a convivial and attentive host!”

“He has an array of bread recipes that have been cleverly honed over the years. Whether it be foccacia, spelt loaves or bouncing crusty buns,
you’re in for a delightful baking experience.”

“Very yummy bread.”

“The tastiest Staff of Life!”

“Baking excellence!”

“Tom makes the most amazing bread. I’ve tasted an array of different types, plain white, wholemeal, spelt, seeded, focaccia, sourdough..all been delicious! Tom is a great teacher and passionate about everything he creates. I wouldn’t hesitate to sign up to one of his courses. It will definitely be fun and start you on your journey to how real bread should be and taste!”

“I’ve tasted a few varieties of Tom’s breads over the years. All delicious and very moreish! Can’t think of anyone better to learn from.”

“Tom makes truly delicious bread.”