Teaching traditional breadmaking techniques
– the best thing since sliced bread!
LEARN NEW SKILLS – REFINE TECHNIQUES – GAIN KNOWLEDGE – GROW CONFIDENCE – EXPLORE FLOUR AND YEAST – TRY NEW RECIPES
HISTORY OF BREAD – BAKING TIPS AND TRICKS – DEMYSTIFY THE PROCESS – HANDS ON EXPERIENCE – BAKE FOR WELLBEING
SENSE OF COMMUNITY – WELLBEING – QUALITY TIME – SHARING STORIES ABOUT BREAD
The breadmaking workshops are 3 hour hands-on sessions which go step by step through traditional breadmaking methods and techniques.
While learning and baking together in a group the conversation will revolve around bread, ingredients, techniques and bread stories.
No experience necessary, any skill level welcome and you will take your freshly baked bread home.
Full workshop info here
Please get in touch if you have any questions
Testimonials from previous workshop participants:
“Tom’s handmade bread is seriously delicious.”
“Tom is a convivial and attentive host!”
“He has an array of bread recipes that have been cleverly honed over the years. Whether it be Foccacia, spelt loaves or bouncing crusty buns,
you ‘re in for a delightful baking experience.”
“Very yummy bread.”
“The tastiest Staff of Life!”
“Baking excellence!”
“Tom makes the most amazing bread. I’ve tasted an array of different types, plain white, wholemeal, spelt, seeded, focaccia, sourdough..all been delicious! Tom is a great teacher and passionate about everything he creates. I wouldn’t hesitate to sign up to one of his courses. It will definitely be fun and start you on your journey to how real bread should be and taste!”
“I’ve tasted a few varieties of Tom’s breads over the years. All delicious and very moreish! Can’t think of anyone better to learn from.”
“Tom makes truly delicious bread.”