Teaching traditional breadmaking techniques
– the best thing since sliced bread!
My name is Tom Lyne and I am the host and director of The Bread Lyne.
I know first-hand the joy and satisfaction that comes from cooking for myself, my friends and my family and I want to encourage people to get back in touch with making the most fundamental and wonderful of foods – BREAD!
Breadmaking Workshops in Pathhead, Midlothian
Click here for more details.
Sun June 28th – 2-5pm
Sat July 25th – 2-5pm
Sun July 26th – 2-5pm
Sun August 9th – 2-5pm
Sun August 16th – 2-5pm
(£85 per person)
Also available
EXCLUSIVE GROUP BREADMAKING WORKSHOPS in Pathhead, Midlothian on a date of your choice
(£425 for up to 5 participants)
and
BESPOKE BREADMAKING WORKSHOPS with The Bread Lyne on location – we come to you!
(Price subject to number of participants and kitchen facilities)
Two different types of bread will be prepared and baked at the workshops plus discussions on techniques, ingredients and recipes and a chance to share bread stories. All ingredients are provided plus fresh-out-of-the-oven breads provided for the breaks.
At the end you leave with your freshly baked loaves.
Why Breadmaking workshops?
There are many breadmaking processes and techniques. I will show you my methods for making and handling dough, with tips and advice along the way that will help you to achieve a good loaf. My experience will help you discover the most useful tips and techniques for your own breadmaking journey. These workshops progress step by step using traditional handmaking methods and techniques .
While learning and baking together in a group the conversation will revolve around bread, ingredients, techniques and bread stories.
No experience necessary, any skill level welcome and you will take your freshly baked bread home.
Please get in touch if you have any questions
Testimonials from previous workshop participants:
“I have never made bread before but Tom made me feel confident that I could do it.
It was really nice to share this experience with others who were also having their first taste of breadmaking, and amazing what stories it inspired in everyone to share around the table.”
“Tom’s handmade bread is seriously delicious.”
“Tom is a convivial and attentive host!”
“He has an array of bread recipes that have been cleverly honed over the years. Whether it be foccacia, spelt loaves or bouncing crusty buns,
you’re in for a delightful baking experience.”
“Very yummy bread.”
“The tastiest Staff of Life!”
“Baking excellence!”
“Tom makes the most amazing bread. I’ve tasted an array of different types, plain white, wholemeal, spelt, seeded, focaccia, sourdough..all been delicious! Tom is a great teacher and passionate about everything he creates. I wouldn’t hesitate to sign up to one of his courses. It will definitely be fun and start you on your journey to how real bread should be and taste!”
“I’ve tasted a few varieties of Tom’s breads over the years. All delicious and very moreish! Can’t think of anyone better to learn from.”
“Tom makes truly delicious bread.”