The breadmaking workshops are 3 hour sessions which go step by step through traditional breadmaking methods and techniques. Two different types of bread will be prepared and baked. All ingredients will be provided plus refreshments for the breaks, during which you will taste some fresh-out-of-the-oven breads. We will take time to talk and discuss techniques, ingredients and recipes and share anyones bread stories. At the end you will leave with your freshly baked loaves.

The workshops will give you confidance in working the ingredients and managing the dough, gaining valuable knowledge and insight by going step by step through the process. While every effort is made to ensure the workshops keep to the 3 hour schedule, there may be occasions when the workshops run over slightly, however, we will always be finished by 5:30.

Please reach out and we can discuss options.

TERMS OF PAYMENT for all workshops at The Bread Lyne:

• A non-refundable deposit of £30 is required to hold one place on a Bread Lyne workshop or £150 for an exclusive group workshop.
• The balance of fees are to be paid 14 days prior the workshop.
• The balance of fee for cancellations within 14 days of the workshop start date will be non-refundable unless a replacement participant can be found.
• In case of the workshop having to be cancelled by us, any deposit and balance of fee paid will be reimbursed or an alternative workshop date can be organised
  
  Please email tom@thebreadlyne.co.uk with any questions.
  

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Testimonials from previous workshop participants and/or eaters of Tom’s bread:

“I have never made bread before but Tom made me feel confident that I could do it.
It was really nice to share this experience with others who were also having their first taste of breadmaking, and amazing what stories it inspired in everyone to share around the table.”

“Tom’s handmade bread is seriously delicious.”

“Tom is a convivial and attentive host!”

“He has an array of bread recipes that have been cleverly honed over the years. Whether it be Foccacia, spelt loaves or bouncing crusty buns,
you ‘re in for a delightful baking experience.”

“Very yummy bread.”

“The tastiest Staff of Life!”

“Baking excellence!”

“Tom makes the most amazing bread. I’ve tasted an array of different types, plain white, wholemeal, spelt, seeded, focaccia, sourdough..all been delicious! Tom is a great teacher and passionate about everything he creates. I wouldn’t hesitate to sign up to one of his courses. It will definitely be fun and start you on your journey to how real bread should be and taste!”

“I’ve tasted a few varieties of Tom’s breads over the years. All delicious and very moreish! Can’t think of anyone better to learn from.”

“Tom makes truly delicious bread.”