Hello
My name is Tom Lyne and I am the host and director of The Bread Lyne.
In a world surrounded by instant everything and ‘Just Eat, Don’t Cook’, it is more important than ever to get back to the kitchen and make our own food from scratch. I know first-hand the joy and satisfaction that comes from cooking for myself, my friends and my family.
I want to encourage people to get back in touch with making the most fundamental and wonderful of foods – BREAD! There are a myriad of breadmaking processes and techniques. I will show you my methods for making and handling dough, with tips and advice along the way that will help you achieve a good loaf. My experience can help you discover the most useful tips and techniques for your own breadmaking journey.
I am not going to turn anyone into an artisan bread guru, but I will get you on your way to making the tastiest, freshest, most personal loaf you have ever served.
Testimonials from previous workshop participants and/or eaters of Tom’s bread:
“Tom’s handmade bread is seriously delicious.”
“Tom is a convivial and attentive host!”
“He has an array of bread recipes that have been cleverly honed over the years. Whether it be Foccacia, spelt loaves or bouncing crusty buns,
you ‘re in for a delightful baking experience.”
“Very yummy bread.”
“The tastiest Staff of Life!”
“Baking excellence!”
“Tom makes the most amazing bread. I’ve tasted an array of different types, plain white, wholemeal, spelt, seeded, focaccia, sourdough..all been delicious! Tom is a great teacher and passionate about everything he creates. I wouldn’t hesitate to sign up to one of his courses. It will definitely be fun and start you on your journey to how real bread should be and taste!”
“I’ve tasted a few varieties of Tom’s breads over the years. All delicious and very moreish! Can’t think of anyone better to learn from.”
“Tom makes truly delicious bread.”